To make Publix sprinkle cookies, you need butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and colorful sprinkles. Mix the ingredients, scoop the dough, roll it in sprinkles, and bake until golden.
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar. You want a smooth, fluffy mixture.
Add in 2 large eggs and 1 teaspoon of vanilla extract. Mix until well combined. The vanilla will add a lovely flavor to your cookies.
In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mixture helps create the right texture.
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; it can make the cookies tough.
Now comes the fun part—sprinkles! Fold in about ½ cup of colorful sprinkles into the dough. You can use more if you like your cookies extra festive.
Scoop tablespoon-sized balls of dough and roll them in extra sprinkles. This gives your cookies that classic sprinkle look.
Place the dough balls on a parchment-lined baking sheet, spacing them a couple of inches apart. They’ll spread a bit while baking.
Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want them soft in the center.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely.
Enjoy these delightful sprinkle cookies with a glass of milk or share them with friends and family. They’re sure to bring a smile!
What ingredients do I need for Publix sprinkle cookies?
You need butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and sprinkles.
How long do I bake sprinkle cookies?
Bake them for about 10-12 minutes at 350°F (175°C) until the edges are lightly golden.
Can I use different types of sprinkles?
Yes, feel free to use any type of sprinkles you like, such as jimmies, nonpareils, or even seasonal shapes.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Can I add other flavors to the cookies?
Absolutely! You can add chocolate chips, nuts, or even citrus zest for a different flavor profile.