To cook Aldi boneless spiral ham, preheat your oven to 325°F (165°C), place the ham in a roasting pan, cover it with foil, and bake for about 10-12 minutes per pound until heated through.
For added flavor, you can glaze the ham during the last 30 minutes of cooking. A mixture of brown sugar, honey, and mustard works wonderfully.
Make sure to check the internal temperature with a meat thermometer. It should reach at least 140°F (60°C) before serving.
Let the ham rest for about 15 minutes after taking it out of the oven. This helps the juices redistribute, making it juicy and tender.
Slice and serve your delicious Aldi boneless spiral ham with your favorite sides. It’s perfect for holiday gatherings or any special occasion.
How long should I cook a boneless spiral ham per pound?
Cook a boneless spiral ham for about 10-12 minutes per pound at 325°F (165°C).
What can I use for a glaze on the ham?
A simple glaze can be made with brown sugar, honey, mustard, and a splash of apple cider vinegar.
Do I need to cover the ham while cooking?
Yes, covering the ham with foil helps to keep it moist during cooking.
Can I cook the ham in a slow cooker?
Yes, you can cook a spiral ham in a slow cooker on low for 4-6 hours, depending on its size.
What sides pair well with spiral ham?
Popular sides include mashed potatoes, green beans, and a fresh salad.
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