To cook Publix honey cured spiral ham, preheat your oven to 325°F and heat the ham for about 10-12 minutes per pound until it reaches an internal temperature of 140°F.
Make sure to remove any packaging, including the plastic disk on the bottom. Place the ham in a roasting pan, cut side down. This helps keep it moist while cooking.
Cover the ham loosely with aluminum foil to retain moisture. You can also apply a glaze if you prefer. Some people like to mix honey, brown sugar, and mustard for a delicious sweet flavor.
During the last 30 minutes of cooking, remove the foil. This allows the ham to brown nicely. Keep an eye on it to ensure it doesn’t burn.
Let it rest for about 15 minutes after taking it out of the oven. This helps the juices redistribute, making it juicier when sliced.
Slice the ham and serve it up with your favorite sides. Enjoy the sweet, smoky flavor that makes Publix honey cured spiral ham a favorite for many!
How do I store leftover Publix honey cured spiral ham?
Wrap it tightly in aluminum foil or plastic wrap and refrigerate. It should last for about 3 to 5 days.
Can I freeze leftover spiral ham?
Yes, you can freeze it. Just make sure to slice it first and store it in an airtight container to prevent freezer burn.
What sides go well with honey cured spiral ham?
Popular sides include mashed potatoes, green bean casserole, and sweet potato pie. They complement the flavors beautifully.
How do I know when the ham is fully cooked?
The best way is to use a meat thermometer. The internal temperature should reach 140°F for fully cooked ham.
Can I cook the ham without a glaze?
Absolutely! The ham is flavorful on its own, so glazing is optional. You can simply heat it as directed.